We sent Emily to Dice Bar for a marvellous cocktail making class, where she learnt how to mix, shake and stir like a master…
Though I thoroughly (and I mean thoroughly) enjoy drinking them, the klutz in me has ensured I steer clear of actually making cocktails at all costs. Tragically, I lack the coordination and flair needed to successfully create such tasty, beautiful beverages – or so I thought!
Off I trotted to Dice Bar in central Croydon to try my hand at cocktail making. I was impressed the moment I stepped inside the modern and stylish bar, but things were only going to get better. Within seconds of sitting down, I was given a shot of Apple Sourz and presented with a dish of curly fries, nachos, deep fried chicken balls and more. This was my sort of evening. I was then handed the drinks menu to peruse so I could pick which two cocktails I wanted to make. Porn Star Martini? Long Island Iced Tea? Bahama Mama? Piña Colada? The choice was almost enough to send someone as indecisive as me over the edge, but I eventually plumped for the Mojito and Strawberry Daiquiri, whilst my guest for the evening opted for the Mai Tai and Amaretto Sour. After a chat with the friendly mixologist it was time to get down to business, so I tentatively ventured around the other side of the bar and hoped for the best.
I needn’t have worried as the mixologist had the patience of a saint, taking me through the process step by step. So with a little lime juice, a lot of rum, some soda water, sprigs of mint and a hell of a lot of shaking, my Mojito was ready! I became further acquainted with the cocktail shaker when making my Strawberry Daiquiri (topped off with an orange lolly pop), and then it was time to sit back and enjoy my creations as I watched my companion attempt an Amaretto Sour. Whilst slurping down our cocktails (which were delicious, if I do say so myself), we played a game of ‘guess the vodka flavour’ with our mixologist. The flavours ranged from honey and jalapeño to chocolate raspberry and coconut. Delish! After we ensured there wasn’t a drop left in our glasses, it was sadly time to head home. I’d learned two things that evening at Dice Bar. Firstly, it’s a fantastic bar with even better drinks and staff, and secondly, I am, as it turns out, a cocktail-making extraordinaire.
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