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5-Course Tasting Menu @ Beehive Place, Brixton

Despite being a firm believer in having a separate stomach for mains and desserts, I’ll admit I was apprehensive as I approached Beehive Place for a five-course dinner. Never before had I faced a multi-course meal of such proportions, and visions of being carried out on a stretcher with a bulbous stomach or airlifted to the nearest hospital tormented my appetite. Or worse: I pictured dishes so microscopic they had to be eaten with a magnifying glass and cocktail stick. Would I be stuffed or starved?

The Beehive Place dining room

The Beehive Place dining room

Luckily, neither was the case. I was swiftly seated and before I had time to even fully imagine a Heston-esque laboratory of bubbling Blumenthal potions behind the Beehive Place kitchen door, it opened. The first dish had arrived – ‘Isle of Man’ crab, radish, baby gem and wild fennel tops. I timidly nibbled the baby gem, waiting for a puff of smoke and a cackling chef to appear. But they never did, and the only explosion to speak of was the flavour; the sweep of fennel foliage was sweet and aromatic, bringing the other ingredients to life. This was quickly followed by ‘New Laithe Farm’ lamb, nettle, broad beans and foraged sweet cicely, with meat so tender that a baby could eat and excrete it without batting an eyelid. This was no slap-up supper club.

'New Laithe Farm' lamb, nettle, broad beans and foraged sweet cicely

‘New Laithe Farm’ lamb, nettle, broad beans and foraged sweet cicely

Throughout the evening, the food was artfully presented and carefully constructed. From bull’s blood to buttermilk, each of the five courses experimented with ingredients unfamiliar to myself and my fridge. Even regular vegetables were vastly improved – the elegant spears of asparagus were far finer than the tough old buds I cook at home. Beehive Place’s scrupulous sourcing of ingredients and mantra of serving food ‘with passion, not pretension’ was evident with every bite. The informal setting – a converted hayloft in Brixton with communal wooden tables and not a hint of white linen – was evocative of a casual meal round a friend’s house, despite a menu packed with fine dining delights.

Not to discredit Beehive Place’s chefs, but perhaps the best part of the evening was my noticeable lack of food envy. Since everyone was served the same five courses (bar a few vegetarians who were adequately catered for) everyone dined on the same food, leaving no room for my usual indecision and attack of FOMO (Fear Of Missing Out). I left absolutely satisfied, but not satiated. Would I return? Definitely.

The Beehive Place pop-up runs until the end of June so book your place quick and look out for more tasting menus and pop-up adventures on

Please note – all deals featured may not be live.

Wowcher Lends A Hand At SMART

Last week the Wowcher team went down to St Mary Abbots Rehabilitation and Training (SMART for short) to make ourselves useful as part of Volunteer Centre Kensington & Chelsea’s Business & Community Together initiative.

Established in 1985, SMART aims to provide a holistic approach to supporting people with mental health needs, be it through finding suitable employment opportunities, offering a place for people to come together to socialise, or organising activities and courses varying from playing in a band to learning how to garden. And that’s where we came in! With the SMART garden needing a little bit of love, we left our home at Wowcher Towers and set off to help with the garden beds and flowers…plus anything else we could get our hands on!  Read more

The Blog That Sucks: Wowcher’s Guide to Vacuum Cleaners!

Let’s face it, you can’t expect to be a bona fide domestic goddess (or god, of course) without a vacuum cleaner. Like the ironing board, tumble dryer and 7-in-one-steam mop, a house ain’t quite a home without it. But today’s brave new world of fancy futuristic cylinder vacs, cordless spaceship-like devices and annoying Dyson ads is a wee bit more complicated than back in the day, so you should probably get clued up as to which vacuum is going to work for your home. Good thing you’ve got Wowcher, huh?

Read more

Hair-raisingly good fun with chalk…

Copywriter Rose goes for Wowcher pink (naturally) with her hair chalks...

Copywriter Rose goes for Wowcher pink (naturally) with her hair chalks…

So you’ve gone brown, blonde and black, but what next? We think summery hues are far more exciting than our natural hair, so we’ve been experimenting with funky hair chalks in the Wowcher office. Hey, if it’s good enough for Kelly O, it’s certainly good enough for us! Perfect for indecisive ladies and commitment-phobes everywhere, you can transfrom your locks with wash-out colour meaning if you change your mind, your original ‘do is only a shower away. Our favourite so far has to be punky pink dipped onto the ends of hair for a subtle yet summery style – just the look that bagged Little Mix’s Perrie her One Direction man! If you’re more of a lilac lady, try rubbing stylish pale purple throughout your locks, or why not get bold with baby blue? So if you like the idea of adding some colour to your summer ‘do, just click here!

Calling all graduates – Wowcher needs you!


Established in 2011 Wowcher is now the second largest daily deal site in the UK – we’re constantly growing and that’s why we need people like you to join us. The bright pink bubble that is Wowcherland can be found in Kensington, London where the majority of our fun and fabulous team reside. Complete with bar, Playstation and table tennis table – it’s safe to say it’s not your average office! Sound good? Have a look at the job specs attached…Commercial & Marketing Analyst Deals Analyst Intern Email Marketing Intern Graduate Developer Social Media Intern Telesales Market Research Intern