Mention the term ‘afternoon tea’ and sweet fancies come to mind; floral doilies, clinking cups and moreish nibbles wheeled on squeaking dessert trolleys. Think again, dahling. Nowadays humble tearooms have evolved into stylish hotspots. Asian fusion, gluten-free, decadent dining and cosy abodes litter London, offering both a unique and customised afternoon tea experience. And as you may expect, choosing between them is difficult. So to help whisk you through the ever-popular pick-me-up, I went to visit the Waldorf Hilton Hotel in Covent Garden to see how the British tradition is done best. Read more
When Wowcher runs great food and drink deals at exciting venues around the UK, we really love to get to know the places personally. My mission, whether or not I chose to accept it, was to find a small group of friends and enjoy a huge sharing cocktail and food platter at the delightfully intriguing Trapeze Bar in East London. Located close to the hipster hub of Shoreditch, Trapeze Bar presents itself as an intriguing cross between a nightclub and a circus tent, with the ceiling adorned with hanging trapeze bars. It describes itself as ‘bathed in faded circus glamour’ and it’s this nod to the faded glory of the travelling circus which lends Trapeze much of its unique charm. Read more
They say less is more, but with a chance to try out Leicester’s premiere buffet venue I wasn’t sure I agreed. Upon approach to the city-centre venue, I was experiencing a mix of emotions – hunger and excitement being key. I was also feeling slightly apprehensive – with Zucchero’s range of freshly cooked world cuisine, how could I physically try it all? I was unsure quite how to play things… Should I begin by dishing up a plate of cultural starters – prawn crackers, spring rolls, poppadoms, samosas, nachos, salad and more? Or serve myself according to region – an Italian plate followed by an Indian plate, and a Chinese plate to finish? Read more
Who’s ready for some international sportsball then? Phwoar! Goals! Brazilians! A trophy! Kicking! You get the idea. That’s right, the time has finally come: that magical month or so out of every four years when we all gather round our newly-purchased HD TVs to yell advice at a bunch of professional athletes, all in the name of the beautiful game. Bobby Moore, 66, Wemb-er-ly, come on you England, phwoar!
Our boys are jetting off to Brazil to play in the greatest tournament on earth – bigger than the Superbowl, more fun than the Olympics and with more gratuitous shots of bikini-clad blondes than Crufts – it’s the World Cup, of course. This time around, our brave Lions’ first test on the inevitable route to glory comes in the form of Italy. The rugged, handsome, stylish Italy – pasta, Pavarotti, the Romans, The Godfather, moustaches. Italy.
We’re in no doubt that the team’s wise owl/manager Roy Hodgson has mentally prepared his team for this tough test in the searing Brazilian heat, but we ask are you ready? It’s always important to know your enemy – know what makes them tick, what they get out of bed in the morning for, what they eat, what they drink, and some other stuff. If we really want to cheer on our lads then we owe it to them to suss out this glorious country. So, without further ado we bring you the Wowcher guide to Italy – it’s an offer you can’t refuse… Read more
US food chain Red Lobster sold for a colossal $2.1 billion last month. For a shellfish with such humble origins, that’s a lot of dollar. You see, up until the 19th century, American lobster was a sign of abject poverty. So plentiful was this hard-bellied crustacean that they often washed ashore, covering the Massachusetts Bay Colony in heaps two-foot high. It was only later, after serving as fertiliser, fish bait and as a low-priced canned food that lobster started to gain culinary momentum.
While historians champion improved transport links and tourism for the rise, it’s still astonishing to think that the lobster managed to claw its way up to ‘delicacy’ status. Today its fans range from stay-at-home mums to bon vivant twenty somethings – and so far they’ve amassed over 730,000 (and counting) hashtags on Instagram. But is it really as tasty as those stylish filter-enhancing snaps would have us believe? As one of the last remaining shellfish virgins in London, I went to find out. Read more
Thou shall have a fishy on a little dishy…or to be more precise, 10 little fishies on little dishies to share between two at Mayfair’s very own Yazu Sushi. Motivated purely by curiosity and not at all by our stomachs, we thought we’d take a closer look… Read more
Are you getting a little fed up with your traditional restaurant options? Italian getting irritating? French getting frustrating, Thai getting tiresome or Mexican getting a bit, well, meh? Luckily, there’s a whole world of alternatives cropping up for you to chow down on. Yes, apparently food is the latest hot new thing (who’d have thought it?), with culinary kings and queens all over the country clamouring for the latest on-trend cuisines. Read more
Category: Food and Drink
, Eating out
, Street food
Although I cannot in full honesty say that the sun was in the sky, the fluctuating London weather did not in any way subtract from our excursion to the Thistle Hotel. ‘Luxury’ and ‘decadence’ were just two of the words that spring to mind, accompanied only by the phrase ‘attentive customer service’. With two locations tucked away amidst the tourist hotspot that is Piccadilly Circus, the Thistle Hotel presented not only divine décor but a sumptuous spread of delicacies. Having the opportunity to sample both afternoon tea and the lunch time menu, I was overwhelmed with an explosion of rich flavours.
Ever since Mrs. Julius S. Walsh Jr. of St. Louis, Missouri threw the first one all the way back in 1917, the cocktail party has become a mainstay of the summer social calendar. In fact, we can’t even begin to imagine celebrating summer without a cocktail in hand – but with so many to choose from, we couldn’t possibly pick a favourite. So instead, we thought we’d take a trip round Wowcher Towers and ask a few of our resident party animals what cocktail floats their boat…